Recipes

Fish Stew

Fish Stew

|Roseanne Olanrewaju
Transform simple fish into a rich, savory-sweet stew using RO's Pepper sauce. Perfectly balanced and versatile- pair with rice, yam or leafy greens like spinach for an extra nourishing meal.
Jollof Potatoes

Jollof Potatoes

|Roseanne Olanrewaju
Take your roasted potatoes to the next level! Crispy air- fried or roasted tossed in our Jollof Paste. The ultimate side dish bursting with authentic flavor.
West African Style Beef Stew

West African Style Beef Stew

|Roseanne Olanrewaju
A classic West African beef stew recipe infused with RO's Pepper Sauce. Serve over rice, potatoes or boiled plantain with a side of fresh vegetables. 
Egushi (Melon Seed) Stew

Egushi (Melon Seed) Stew

|Roseanne Olanrewaju
Experience a authentic West African Comfort food with this rich, nutty Egushi Stew. Made effortless using RO's Pepper Sauce, finely ground melon seeds, and fresh spinach, this savory dish delivers...
Spicy Baked Cod

Spicy Baked Cod

|Roseanne Olanrewaju
Turn simple Cod fillets into a mouthwatering meal with RO's Fire sauce. Brushed with spicy infused oil and baked until flaky and succulent, this quick dish brings big West African...
Jollof Rice

Jollof Rice

|Roseanne Olanrewaju
A quick and easy recipe for West Africa's popular one-pot rice dish.  Add jollof rice to your repertoire with our Jollof paste and recreate the taste of home. This recipe...
Red Red

Red Red

|Roseanne Olanrewaju
Well, that was a tongue twister!  Get ready to embark on a flavour-packed journey to the heart of West Africa with our irresistible Red Red recipe! Red Red Heat 2...
Prawn Curry

Prawn Curry

|Roseanne Olanrewaju
Serves 2 - 4  Heat 1 Tablespoon of coconut oil in a pan on moderate heat. Add 120g or 3/4 jar of RO's Jollof Paste with 100ml coconut milk and...
Fire chicken

Fire chicken

|Roseanne Olanrewaju
Serves 2 Season 4 chicken thighs with salt. Combine the juice of 1/2 lemon, 2 Tbsps oil and RO’s Fire sauce in a mixing bowl For medium spice use 1/2...