Jollof Potatoes

Serves 2

• Cut 500g of potatoes into bite-size pieces and roast in a preheated oven or air fryer with salt and oil or butter, till crispy.
• Fry 1/4 onion or shallot in 2Tbs of oil till soft.
• Add 4 Tbs of RO’s Jollof paste and fry for about 4 mins.
• Toss the roasted potatoes in the sauce coating all of the potatoes.
• Add chopped mixed peppers and or fresh chopped herbs to serve.