JOLLOF
JOLLOF
A versatile smoky and spicy tomato cooking paste with a mild kick. Authentic family recipe and a special blend of spices. Small batch production using all natural quality ingredients, no additives, low salt, no sugar and no artificial flavourings. Perfect for making West Africa's one-pot Jollof rice, stews, pasta, chicken, pizza, curries and so much more.
180g
HOW TO USE
Add to everything.
1/4 teaspoon - mild heat and flavour to a bowl of soup.
1 teaspoon to marinade - 150g meat, chicken or fish.
1 - 2 teaspoon(s) for salad dressing or mayonnaise for a tingly relish.
INGREDIENTS
Scotch Bonnet (30%), Bell pepper, Onion, Sunflower oil, Shallot, Ginger, Garlic, Lemon Juice, Salt, Clove.
NUTRITIONAL INFORMATION
per 100g
Energy 522.28kJ/132kcal
Fat 8.4g
of which saturates 0.9g
Carbohydrate 14.1g
of which sugars 6.6g
Fibre 0.1g
Protein 2.3g
Salt 0.63g