PEPPER
£6.99Price
Ready to eat - dip or stir in, savoury and sweet handmade West African sauce with an aromatic blend of red peppers and tomatoes. A base for stews and pottage with a subtle kick from scotch bonnet. Great for rice, pasta, meat, fish or vegetable dishes.
180g
HOW TO USE
INGREDIENTS
NUTRITION INFORMATION
Ready to eat; gently warm through with cooked meat, fish or vegetables. Serve on pasta, grains or pulses. Also great for dipping and spreading.
