JOLLOF
£7.99Price
A smokey and spicy handmade West African tomato and red pepper cooking paste, perfect for one pot chicken and rice dishes. A smokey aroma from perfectly roasted vegetables a special blend of spices give a mild spice level with just the right amount of kick from scotch bonnets.
180g
HOW TO USE
INGREDIENTS
NUTRITION INFORMATION
1. In saucepan, fry onion with some oil until soft. Add paste and 250g parboiled rice. Stir thoroughly to coat rice.
2. Add enough stock to cover the rice by about an inch. Mix again and bring to the boil.
3. Reduce heat to low, cover with foil and a lid and cook for 20-25 mins.
4. Turn off heat. Leave to rest for 30 minutes. Stir through and season to taste. Serve with fried plantain and vegetables.
