Serves 2 - 4
Heat 1 Tablespoon of coconut oil in a pan on moderate heat.
Add 120g or 3/4 jar of RO's Jollof Paste with 100ml coconut milk and ¼ cup water.
Add 250g Prawn, cook for 3-4 mins or till the prawns are cooked..
Take the pan off the heat and squeeze in a dash of lemon juice.
Season with salt and finish with fresh chopped coriander leaves.
Serve with rice, flat bread or roasted vegetables.
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