Shakshuka

Perfect for brunch or a hearty breakfast! Our easy-to-follow recipe will have you cooking up this African-inspired dish in no time! Grab your skillet and get ready to indulge in this spicy and savoury breakfast masterpiece. Let's dive into the world of Shakshuka and elevate your breakfast game!

RO's Shakshuka Recipe

1. Heat 2 tablespoons of oil in an oven safe pan on moderate heat.

2. Add ¼ onion and 1 bell pepper all chopped into small pieces. Fry for a minute.

3. Add 2 tablespoons of RO’s Jollof Paste, mix, and leave to simmer.

4. Crack 3 to 4 eggs depending on the size of your pan on your sauce and bake in the oven for 3 – 5 mins or till your eggs are cooked.

5. Season with salt and pepper to taste