Fire chicken

Serves 2

• Season 4 chicken thighs with salt.

• Combine the juice of 1/2 lemon, 2 Tbsps oil and RO’s Fire sauce  in a mixing bowl

• For medium spice use 1/2 tsp of Fire sauce per chicken thigh.

•  Put the thighs in the liquid and mix in, cover all of the chicken with the mixture.

• Leave to marinade in the fridge overnight for intense flavour or at least 2 hours.

•  Roast in the oven, grill or bbq on moderate heat, till chicken is cooked 

•  Serve with lime wedges and sauce for dipping.