Well, that was a tongue twister!
Get ready to embark on a flavour-packed journey to the heart of West Africa with our irresistible Red Red recipe!
Red Red
Heat 2 tablespoons of palm oil in a saucepan on low heat
Add half an onion (chopped) an sweat for a few minutes.
Add 180g RO’s Pepper Sauce with 200ml of water or fish stock and bring to the boil.
Add 400g cooked black-eyed beans, leave to simmer for 10 mins.
Season with salt and pepper to taste.
Serve with fried plantain.
Also great for beans on toast.
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