ABOUT US

At RO’s, we celebrate the vibrant flavours of West African cuisine. Our journey began with a heartfelt desire to craft a delightful culinary experience, simplifying and speeding up cooking, all while paying homage to the traditional recipes that define our heritage.

 

Ro is a chef with a diverse heritage hailing from Cameroon, Nigeria, and Sierra Leone. She has extensive experience in teaching cooking classes and hosting events. Ro's passion for taste and understanding of heat has inspired her to create a range of fresh and tasty sauces. Her expertise in scotch bonnet chillies ensures that our sauces are perfectly balanced in terms of both heat and flavour.

​

Our handmade products showcase our commitment to using only the best quality, natural ingredients. Free from additives and preservatives, our small-batch sauces make the perfect base for traditional and modern dishes.

 

We understand the importance of quick and easy mealtime solutions, that is why we offer a range of products that will help you enjoy cooking at home.

​

Experience the smokiness of our Jollof paste, the enticing sweet heat of our Red Pepper Sauce or our piquant 'Fire Sauce' – perfect as a marinade or to add a touch of warmth to any dish.